Good Egg  -     By: Marie Simmons
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Good Egg

Houghton Mifflin Harcourt / 2006 / Paperback

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Product Information

Format: Paperback
Number of Pages: 464
Vendor: Houghton Mifflin Harcourt
Publication Date: 2006
ISBN: 0618711945
ISBN-13: 9780618711949

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Publisher's Description

The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.
 

In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.

Author Bio

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.

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