Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)
Stock No: WW216850
Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)  -     By: Nicole Hunn

Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

Da Capo Lifelong Books / 2013 / Paperback

Expected to ship on or about 10/29/22.
Stock No: WW216850

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Product Description

The popular blogger and author of the Gluten-Free on a Shoestring series presents a modern gluten-free bread recipe cache that requires no fancy machinery or baking skills. Recipes include focaccia, thin & thick-crust pizzas, cinnamon swirl bread, pumpernickel-style bread, garlic knots, pure sourdough boule, classic pita bread, and soft white sandwich bread.

Product Information

Title: Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)
By: Nicole Hunn
Format: Paperback
Number of Pages: 224
Vendor: Da Capo Lifelong Books
Publication Date: 2013
Dimensions: 9.25 X 7.38 (inches)
Weight: 1 pound 7 ounces
ISBN: 0738216852
ISBN-13: 9780738216850
Stock No: WW216850

Publisher's Description

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more.

If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies.

Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing--and at a fraction of the cost.

Author Bio

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York.

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"[Nicole Hunn is a] maven of gluten-free economy"—Living Without

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