Gluten Free Mama's Best Baking Recipes
Gluten Free Mama's Best Baking Recipes  -     By: Billie McCrea, Rachel Carlyle-Gauthier
Buy Item $15.29 Retail: $16.99 Save 10% ($1.70)
In Stock
Stock No: WW664098
Xulon Press / 2007 / Paperback

Add To Cart

Add To Wishlist

Add To Cart


Gluten Free Mama's Best Baking Recipes

Xulon Press / 2007 / Paperback

In Stock
Stock No: WW664098

Product Close-up
This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Information

Format: Paperback
Number of Pages: 152
Vendor: Xulon Press
Publication Date: 2007
Dimensions: 8.26 X 11.02 X 0.32 (inches)
ISBN: 1602664099
ISBN-13: 9781602664098

Related Products

  1. Flying Apron's Gluten-Free & Vegan Baking Book
    Flying Apron's Gluten-Free & Vegan Baking Book
    Jennifer Katzinger
    Sasquatch Books / 2009 / Trade Paperback
    $11.99 Retail: $23.95 Save 50% ($11.96)
  2. The Daniel Fast Made Delicious: Dairy Free, Gluten Free and Vegan Recipes that are Healthy AND Taste Great
  3. Gluten Free Quick & Easy
    Gluten Free Quick & Easy
    Carol Fenster Ph.D.
    Avery Trade / Trade Paperback
    $14.99 Retail: $22.00 Save 32% ($7.01)
  4. Gluten-Free & Vegan Pie: More Than 50 Sweet and Savory Pies to Make at Home
    Gluten-Free & Vegan Pie: More Than 50 Sweet and Savory Pies to Make at Home
    Jennifer Katzinger
    Sasquatch Books / 2013 / Trade Paperback
    $21.56 Retail: $23.95 Save 10% ($2.39)

Publisher's Description

Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama's Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama's Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama's website at the click of your mouse. You won't believe that gluten free living can be so easy and taste so good Rachel Carlyle-Gauthier is the mother of three beautiful daughters, a wife and business owner. Rachel's passion for cooking began her senior year while attending a private school where she cooked for 200 students daily. She later attended the Bon Vivant School of Cooking in Seattle, Washington, earning certificates in Mastering the Basics, Art of Fine Cuisine, Cordon Bleu and the Art of Baking Bread. After Rachel's third daughter was diagnosed with Gluten Intolerance she dedicated her energy to creating gluten free recipes that tasted good and that everyday people would enjoy eating. Billie McCrea is a mother of two children, teacher and business owner. She has a Bachelor of Science in Home Economics and Art with a teaching degree from the University of Montana. Billie became involved with gluten free baking after her mother's diagnosis with Celiac Sprue. Both authors are dedicated to making gluten free living easier and tastier.

Product Reviews

Be the first to write a review!

Ask a Question

Find Related Products

Author/Artist Review


Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.