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Number of Pages: 240
Vendor: Da Capo Lifelong Books
Publication Date: 2011
|Dimensions: 9.13 X 7.38 (inches)|
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
New England Book Festival "Honorable Mention" in Cookbook Category
Gluten-Free Living, September 2011
"This is not your average gluten-free cookbook. It will keep your kitchen humming and you happy with all the treasures you can now produce."
"These recipe makeovers transform favorite, typically gluten-heavy foods (breads, cakes, pies, pasta, etc.) into safe, appealing options for those with celiac disease, gluten sensitivity, and wheat allergy."
"Hillson proves that a gluten-free diet doesnt mean that all food choices are taken away."
"A great collection of recipes to produce foods you may wish you could recreate gluten-free."
Tulsa Book Review, January 2012
Midwest Book Review, December 2011
"Chock full of homemade goodness from comfort food to simple pot pies."
"Hillson offers a myriad of ways to remake some of your favorite foods wheat-free."