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Number of Pages: 248
Vendor: Running Press
Many of Italy's best-loved foodsfrom ravioli to tiramisucontain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
"In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorcas dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica."
Taste for Life, February 2010
"Gluten-Free Italian offers satisfying disheseven pizzas and pastasthat the whole family will love."
Portland Oregonian, 2/23/2010
"I cant wait to cook my way through the book!"