Gluten-Free for Good
Gluten-Free for Good  -     By: Samantha Seneviratne
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Clarkson Potter / 2016 / Paperback
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Gluten-Free for Good

Clarkson Potter / 2016 / Paperback

In Stock
Stock No: WW186322


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* This product is available for shipment only to the USA.

Product Information

Format: Paperback
Number of Pages: 224
Vendor: Clarkson Potter
Publication Date: 2016
Dimensions: 10.00 X 7.40 (inches)
ISBN: 0804186324
ISBN-13: 9780804186322

Publisher's Description

No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten.

Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include:

Miso Shrimp with Snap Peas
Roast Chicken with Whole-Grain Sausage Stuffing
Leek and Carrot Brown Rice Risotto
White Pizza with Blistered Tomatoes
Spanish Tortilla
Parmesan Cheese Crackers
Loaded Oat Bars
Upside-Down Skillet Plum Cake
Carrot Cake with Coconut Cream Cheese Frosting
Blondie Bars
 
The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.

Author Bio

SAMANTHA SENEVIRATNE was a food editor at Good Housekeeping, Fine Cooking, and Martha Stewart’s Everyday Food before starting her blog Love, Cake, which was a 2015 finalist for the Saveur Blog Awards. She is also a recipe developer, food stylist, and the author of The New Sugar and Spice. She lives in New York City.

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