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Gluten-free communion wafers are made with sweet rice and potato flour and offer an alternative for church congregants with food allergies. The light, plain wafers are free of gluten, wheat, casein, dairy, yeast, egg, soy, nuts, corn, & sodium. Vacuum packaged to preserve freshness. About 50 per containter; 1 3/8 inch diameter.
Ingredients: Filtered Water, Sweet Rice Flour, Potato Flour, Organic Palm Fruit Oil, Potato Starch, Modified Cellulose, Sunflower Lecithin.
Vendor: Ener-G Foods