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Vendor: Running Press
Publication Date: 2013
The Gift of Bread: Recipes for the Heart and the TableKaren WhitingWorthy Inspired / 2017 / Hardcover$8.99 Retail:5 Stars Out Of 5 1 Reviews
$15.99Save 44% ($7.00)
99 Favorite Amish Breads, Rolls, and Muffins: Plain and Simple Recipes to Warm Your SoulGeorgia VarozzaHarvest House Publishers / 2017 / Other$7.49 Retail:
$9.99Save 25% ($2.50)
Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest LoavesJan HedhSkyhorse Publishing / 2016 / Trade Paperback$17.99 Retail:
$19.99Save 10% ($2.00)
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger
grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.
Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.