Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking  -     By: Carol Fenster
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Houghton Mifflin Harcourt / 2014 / Paperback
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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

Houghton Mifflin Harcourt / 2014 / Paperback

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CBD Stock No: WW539125


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Product Information

Format: Paperback
Number of Pages: 224
Vendor: Houghton Mifflin Harcourt
Publication Date: 2014
Dimensions: 9.00 X 8.00 (inches)
ISBN: 1118539125
ISBN-13: 9781118539125

Publisher's Description

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

Author Bio

CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.

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