Simply Gluten Free & Dairy Free: Breakfasts, Lunches, Treats, Dinners, Desserts  -     By: Grace Cheetham
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Simply Gluten Free & Dairy Free: Breakfasts, Lunches, Treats, Dinners, Desserts

Duncan Baird / 2014 / Paperback

$13.46 (CBD Price)
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Retail: $14.95
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Save 10% ($1.49)
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CBD Stock No: WW992023

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Product Information

Format: Paperback
Number of Pages: 176
Vendor: Duncan Baird
Publication Date: 2014
ISBN: 1848992025
ISBN-13: 9781848992023

Publisher's Description

For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!

Author Bio

Grace Cheetham is the author of the internationally acclaimed book The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes. Passionate about great food and allergy-free living, she runs a website providing tailored recipe plans, advice and information on all aspects of allergy diets (www.allergyfreecook.com) as well as a blog (www.glutendairyfree.co.uk) and cookery classes.

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