Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life - eBook
Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life - eBook  -     By: Ellen Brown
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Running Press Adult / 2013 / ePub
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Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life - eBook

Running Press Adult / 2013 / ePub

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Stock No: WW91775EB


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Product Description

Live healthy on gluten-free bread! Gluten-Free Bread provides gluten-free baking techniques, as well as 60 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, and quick breads. Using Ellen's combinations of soy, bean flours, yeasts, and all-natural baking aids, these loaves will satisfy any craving for warm home-baked bread and you'll never know they're gluten-free.

Product Information

Format: DRM Protected ePub
Vendor: Running Press Adult
Publication Date: 2013
ISBN: 9780762450725
ISBN-13: 9780762450725

Publisher's Description

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger
grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.

Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.

Author Bio


Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides and Mac & Cheese. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

Editorial Reviews

"Brown keeps the directions well within the reach of the home baker. A welcome guide to baking artistry for gluten-free cooks as well as anyone interested in expanding their baking repertoire."
--Library Journal

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