Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes - eBook
Illustrated By: Joseph De Leo
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes - eBook  -     By: Giuliano Hazan
    Illustrated By: Joseph De Leo
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Stock No: WW44114EB
Stewart, Tabori & Chang / 2012 / ePub
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Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes - eBook

Illustrated By: Joseph De Leo
Stewart, Tabori & Chang / 2012 / ePub

In Stock
Stock No: WW44114EB


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Product Information

Format: DRM Protected ePub
Vendor: Stewart, Tabori & Chang
Publication Date: 2012
ISBN: 9781453286326
ISBN-13: 9781453286326

Publisher's Description

Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less.
 
Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.

Author Bio

Giuliano Hazan is the son of famed Italian cookbook writer Marcella Hazan. He runs a cooking school in Verona, Italy, with his wife and won the International Association of Culinary Professionals award for Cooking Teacher of the Year in 2007. He is a contributor to Cooking Light magazine and author of The Classic Pasta Cookbook, Every Night Italian, and How to Cook Italian.

Editorial Reviews

"The Italian food expert has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy." —San Francisco Chronicle

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