The Ginger Pig Farmhouse Cookbook / Digital original - eBook
The Ginger Pig Farmhouse Cookbook / Digital original - eBook  -     By: Tim Wilson, Fran Warde
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Stock No: WW65787EB
Mitchell Beazley / 2014 / ePub
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The Ginger Pig Farmhouse Cookbook / Digital original - eBook

Mitchell Beazley / 2014 / ePub

In Stock
Stock No: WW65787EB


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Product Information

Format: DRM Protected ePub
Vendor: Mitchell Beazley
Publication Date: 2014
ISBN: 9781845339715
ISBN-13: 9781845339715

Publisher's Description

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.
Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.

Author Bio

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

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