The Gift of Bread: Recipes for the Heart and the TableKaren WhitingWorthy Publishing / 2017 / Hardcover$3.99 Retail:5 Stars Out Of 5 1 Reviews
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Ava PenningtonGender: female5 Stars Out Of 5The Gift of Bread is a Real GiftJuly 25, 2017Ava PenningtonGender: femaleQuality: 5Value: 5Meets Expectations: 5In The Gift of Bread: Recipes for the Heart and the Table, Karen Whiting shares the legacy she received from her mother and grandmothers and offers it to her readers. This is not merely a book about bread. It's not a cookbook. It's not a history book, a devotional, or a Christian living book. The Gift of Bread is all those things bound in one volume. It is comfort food for both body and soul.
With the practiced skill of an experienced chef, Whiting whisks together recollections, biblical devotional thoughts, practical tips, and recipes. She folds information into each chapter related to one facet of bread-baking, and adds a dollop of "Lovin' from the Lord"a brief application of relevant biblical truth. Then Whiting stirs in "Lovin from the Oven," a tried-and-true recipe from either her own kitchen or that of a friend. Each chapter is sprinkled with "Food for Thought" and "A Morsel of Bread" to encourage readers to apply what they've read long after they've turned the pages or baked the bread.
The Gift of Bread will easily become a go-to resource for bread baking, whether you're an accomplished baker or a novice in the kitchen. Early in the book, Whiting expresses her desire for the reader: "as we taste and share bread together, your soul will be filled and you will feel satisfied." She got her wish.
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