The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World
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Houghton Mifflin Harcourt / 2009 / Hardcover
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The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

Houghton Mifflin Harcourt / 2009 / Hardcover

Buy 22 or more for $9.68 each.
In Stock
Stock No: WW286456


Product Information

Format: Hardcover
Number of Pages: 160
Vendor: Houghton Mifflin Harcourt
Publication Date: 2009
Dimensions: 8.00 X 7.00 (inches)
ISBN: 0470286458
ISBN-13: 9780470286456

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Author Bio

MATTHEW YEOMANS runs Radar DDB UK, a social media agency. His food, travel, and lifestyle writing has appeared in Bon Appetit, Travel + Leisure, Details, GQ, Conde Nast Traveler, National Geographic, and the New York Times. He lives in Wales with his wife and their two children, both of whom demonstrate a healthy love for paella, bibimbap, and anchovy-stuffed olives.

HUGH GARVEY is the features editor at Bon Appetit, and has written about food, culture, and lifestyle for publications including Cookie, Wired, GQ, Travel + Leisure, and T: The New York Times Style Magazine, among others. He lives in Los Angeles with his wife and their two children, both of whom have happily eaten Stilton cheese, grilled octopus, and Black Bear ham--and asked for seconds.

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