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Number of Pages: 192
Vendor: Running Press
|Publication Date: 2012|
Dimensions: 9.13 X 7.38 (inches)
Clean Food Revised Edition: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable YouTerry WaltersSterling Epicure / 2012 / Hardcover$18.99 Retail:
$30.00Save 37% ($11.01)
Food Lovers' Guide to Chicago, 2nd Edition: The Best Restaurants, Markets & Local Culinary OfferingsJennifer OlveraGlobe Pequot / 2013 / Trade Paperback$11.99 Retail:
$16.95Save 29% ($4.96)
Year of Plenty: One Suburban Family, Four Rules, and 365 Days of Homegrown Adventure in the Pursuit of Christian LivingCraig L. GoodwinSparkhouse Press / 2011 / Trade Paperback$9.99 Retail:
$12.95Save 23% ($2.96)
Keep the grill hot long after summers finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish PoBoy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "grillers pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
Judith Fertig and Karen Adler are the BBQ Queens. Experts on grilling and barbecuing, theyve written reams on their favorite recipes and best grilling methods. The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, theyre grilling and barbecuing away in Kansas City.
"Spice up your stash of recipes with this collection of tasty new twists starring fresh farmers' market fruits and veggies."
"Most of us think of meat when we consider a meal made on the grill but this delightful new cookbook will help us expand our culinary possibilities to include grilled fruits and vegetables…. This is a fun cookbook. As more and more of us discover the flexibility of our patio grills, cookbooks like this one will become our kitchen BFFs. Fire up the grill, grab some tongs and enjoy!"
Farm-to-table flavour is one thing, but garden-to-grill is a whole other level of deliciousness. In The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill, cookbook gurus Karen Adler and Judith Fertig show just how true that is. The cooks based in Kansas City, Kan. wed their passion for barbecue and their love of growing fresh fruits and vegetables and the result is a smoking hot collection of recipes. From Blackened Fish Po Boy with Grilled Green Onion Mayonnaise to French-Style Grilled Potato Salad and Skewered Strawberry and Marshmallow SMores, these fresh, southern-inspired selections are both mouth-watering and surprisingly simple to prepare.