From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy  -     By: Jany Fournier-Rosset, Victoria Hebert, Denis Sabourin
Buy Item $15.29 Retail: $16.99 Save 10% ($1.70)
In Stock
Stock No: WW819513
Liguori Publications / 2010 / Paperback
Quantity:

Add To Cart

Paypal Buy Now
Add To Wishlist
Quantity:


Add To Cart

Paypal Buy Now
Wishlist

From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy

Liguori Publications / 2010 / Paperback

In Stock
Stock No: WW819513


Product Close-up
This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Information

Format: Paperback
Number of Pages: 223
Vendor: Liguori Publications
Publication Date: 2010
Dimensions: 8.97 X 6.98 X 0.66 (inches)
ISBN: 0764819518
ISBN-13: 9780764819513

Related Products

  1. Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes)
    Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes)
    Susan Muto
    Franciscan Media / 2014 / Trade Paperback
    $14.39 Retail: $15.99 Save 10% ($1.60)
  2. Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes)
    Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes)
    Susan Muto
    Franciscan Media / 2014 / Compact disc
    $11.09 Retail: $24.99 Save 56% ($13.90)
  3. Hildegard of Bingen
    Hildegard of Bingen
    Joan Ohanneson
    Crossroad / Trade Paperback
    $7.49 Retail: $16.95 Save 56% ($9.46)
  4. Hildegard's Gift
    Hildegard's Gift
    Megan Hoyt
    Paraclete Press / 2014 / Trade Paperback
    $14.39 Retail: $15.99 Save 10% ($1.60)

Publisher's Description

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.

Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.

Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.

With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!

View sample pages.

Paperback

Author Bio

Jany Fournier-Rosset is a native of France, renowned for her culinary talents. She is also a lay oblate of Saint Benedict.

Ask a Question

Find Related Products

Author/Artist Review

Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.