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Number of Pages: 223
Vendor: Liguori Publications
Publication Date: 2010
|Dimensions: 8.97 X 6.98 X 0.66 (inches)|
Into the Heart of God: Jean Vanier Explores the Gospel of John in the Holy Land, AudiobookJean VanierFranciscan Media / 2014 / Compact disc$26.99 Retail:
$29.99Save 10% ($3.00)
Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes)Susan MutoFranciscan Media / 2014 / Trade Paperback$7.49 Retail:
$15.99Save 53% ($8.50)
Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes)Susan MutoFranciscan Media / 2014 / Compact disc$11.49 Retail:
$24.99Save 54% ($13.50)
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!