Add To Cart
Add To Cart
- Media Type▼▲
- Author / Artist▼▲
- Top Rated▼▲
Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons.
The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests on her rural farm and sells at her farm stand. Woven throughout the tantalizing recipes and luscious photos of food and farm life is Susie's witty, engaging story of trading in her corporate life for something more meaningful, simple, and satisfying.
Valuable tips for both cooks and aspiring market gardeners are peppered throughout the book, and design ideas for four projects will inspire would-be backyard farmers.Fresh from the Farm is for anyone who enjoys cooking with fresh ingredients and eating seasonally - or anyone who wants to indulge their inner farmer.
Number of Pages: 249
Vendor: Taunton Press
Publication Date: 2014
|Dimensions: 9.07 X 8.10 (inches)|
The Southern Foodie: 100 Places to Eat in the South Before You Die (with a Smile of Your Face)Chris ChamberlainThomas Nelson / 2012 / Trade Paperback$22.49 Retail:4.5 Stars Out Of 5 6 Reviews
$24.99Save 10% ($2.50)
The Pioneer Woman Cooks: Recipes from an Accidental Ranch WifeRee DrummondWilliam Morrow / 2009 / Hardcover$19.99 Retail:5 Stars Out Of 5 4 Reviews
$27.50Save 27% ($7.51)
Blue Eggs & Yellow Tomatoes: A Backyard Garden-to-Table CookbookJeanne KelleyRunning Press / 2013 / Other$20.70 Retail:
$23.00Save 10% ($2.30)