Your students already are familiar with many aspects of food; enlighten them with more facts, dispel common myths and more with this installment in the Nutrition & Body Series. Students will learn about the food inventions-and nutrition-with worksheets and activities, puzzles, creative writing exercises and more. 80 classroom reproducible pages, answer key included, softcover. Grades 4-6.
Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages.