Your students already are familiar with many aspects of food; enlighten them with more facts, dispel common myths and more with this installment in the Nutrition & Body Series. Students will use the four tasting sections on the tongue, list foods they like-and why, make a cook book and more with this activity book. Teacher suggestions and extension activities are also included. 96 classroom reproducible pages, answer key included, softcover. Grades 1-3.
Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages.