Food Anatomy Journaling Bundle

Strengthen learning opportunities with Unit Studies based on favorite picture books!

Discover and document the curious parts and pieces of cooking and cuisine from around the world with this unit study based on Julia Rothman’s Food Anatomy. This Bundle includes both the book and the Food Companion Guide for Food Anatomy, from Daily Skill Building. As they read and enjoy the illustrations in Food Anatomy, young students will journey through world food traditions, from fruits and vegetables to dairy, meats, and sweets. Students will document their learning with narration, sketches, labeling, and charts, making social studies deliciously engaging. Explore food history, table settings, and different international cuisines, while learning about plant families, meat cuts, spices, and more. Links to extra resources and printables are also included in the Food Companion Guide. This Bundle provides an appealing option for your child’s Elementary Social Studies or Geography curriculum, with hands-on chances to study world cultures through food! Grades 3 – 8.

This Bundle includes:

• Food Anatomy: The Curious Parts & Pieces of Our Edible World (224 pages, softcover)
• Food Companion Guide for Food Anatomy (131 pages, spiral-bound softcover)