You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered herebasil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cookingfor lunch, dinner, and even breakfast. Recipes include:
Dilly Cheese Bread
Crab and Sage Bisque
Tarragon Chicken Salad
Spaghetti Squash Primavera
Rosemary Garlic Stir-Fry
Sage and ThymeStuffed Roast Chicken
Lemon Thyme Cookies
Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexesone by herbs and one by recipe categorymake Favorite Recipes with Herbs your go-to for planning your next menu.
For years, Dawn Ranck Hower has been growing herbs, cooking with herbs, teaching about herbs, and generally spreading her contagion about the little plants and the way they enliven food. She is an advocate of bringing herbs to everyone’s kitchens, not just to the cooking artists’. She is also the co-author of A Quilter’s Christmas Cookbook, Fix-It and Forget-It Cookbook, and Fix-It and Forget-It Recipes for Entertaining. Ranck Hower lives in New Holland, Pennsylvania.
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. Good authored the national bestselling Fix-It and Forget-It cookbook series, the Fix-It and Enjoy-It cookbook series, as well as numerous other cookbooks and nonfiction titles. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
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