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|Format: DRM Protected ePub|
Vendor: Penguin Canada
Publication Date: 2015
Brown Eggs and Jam Jars is Aimées long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavours from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting and Make-Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam with Orange Zest. Comfort meals include Chicken Leek Shepherds Pie and Slow Cooker Cider Ham; homemade treats abound like Whole-What Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn, and much more. Created for the family-minded home cook, Aimée shares over 100 recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love.
Aimées heart-warming stories capture everyday life in a busy family. In addition, she shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in lifefrom growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead!
“Aimée invites you into the warmth of her family home, with recipes that are both beautiful and simple. It makes homesteading and seasonal cooking not only enticing, but easy for real families." - Faith Durand, executive editor of the The Kitchn blog, co-author of The Kitchn Cookbook and author of several cookbooks, including Bakeless Sweets
“The ultimate guide to urban homesteading with seasonal recipes ... Aimée creates fun for the family while getting them involved in daily activities. Brown Eggs and Jam Jars defines a new movement to modern homesteading. Inspiring all around.” - Aran Goyoaga, author of Small Plates & Sweet Treats and creator of the award-wining blog Cannelle et Vanille
“Aimée shows you how simple it can be to avoid processed foods making twists on many of your favorite family-friendly comfort foods at home with the purest of seasonal ingredients.” - Catherine McCord, author of Weelicious and Weelicious Lunches and creator of the blog Weelicious
“Brown Eggs and Jam Jars is a gem of a book. Aimée's warmth and generous storytelling will nourish and inspire you, and her accessible and nurturing recipes will feed you along the way. Most of all, Aimée shows us that any home can be a homestead if we choose to see a space's potential and possibility.” - Alana Chernila, author of The Homemade Pantry
“The moment you open this book, you'll instinctively take a deep, relaxing breath and just want to snuggle in with Aimée, her family, the happy hens and lush garden. It's a home-grown, family feast of a book with comfort recipes and stories of simple, pleasurable living.” - Jaden Hair, author of Steamy Kitchen's Healthy Asian Favorites and creator of the blog Steamy Kitchen
"Aimée's whimsical way of weaving words will leave you with a sacred respect for real food, and will empower you to roll up your sleeves and revive the lost art of wholesome, seasonal, simple cooking in the kitchen. That, pure and simple, is magic done right." - Tsh Oxenreider, co-founder and editor-in-chief of the blog The Art of Simple and author of Notes from a Blue Bike