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Find everything you need to know about wild game cooking in one easy-to-use guide!
This convenient book covers recipes with wild game such as beer-braised venison roast, wild rice stuffed squab, deep-fried wild turkey, blackened bass, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.
| Title: The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals - eBook By: Karen Eagle Format: DRM Protected ePub Vendor: Everything Publication Date: 2006 | ISBN: 9781605503295 ISBN-13: 9781605503295 Series: Everything Stock No: WW90378EB |
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