Add To Cart
Add To Cart
Find everything you need to know about wild game cooking in one easy-to-use guide!
This convenient book covers recipes with wild game such as beer-braised venison roast, wild rice stuffed squab, deep-fried wild turkey, blackened bass, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.
|Title: The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals|
By: Karen Eagle
Number of Pages: 304
Vendor: Adams Media
|Dimensions: 9.25 X 8 X 0.69 (inches)|
Stock No: WW375454
Paula Deen's Southern Cooking Bible: The Classic Guide to Delicious Dishes, with More Than 300 RecipesPaula Deen, Melissa ClarkHoward Books / 2011 / Hardcover$26.99 Retail:
$29.99Save 10% ($3.00)
Open Range: Steaks, Chops & More From Big Sky CountryJay Bentley, Patrick DillonRunning Press / 2012 / Hardcover$29.25 Retail:
$32.50Save 10% ($3.25)
- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!