The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals
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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals

Adams Media / Paperback

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Stock No: WW375454


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Product Description

Find everything you need to know about wild game cooking in one easy-to-use guide!

This convenient book covers recipes with wild game such as beer-braised venison roast, wild rice stuffed squab, deep-fried wild turkey, blackened bass, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.

Product Information

Format: Paperback
Number of Pages: 304
Vendor: Adams Media
Dimensions: 9.25 X 8 X 0.69 (inches)
ISBN: 159337545X
ISBN-13: 9781593375454
Series: Everything

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Publisher's Description

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

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