The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals

Stock No: WW375454

Sample Pages

The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals

Name: The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals
Price: 18.00 USD
Availability: BackOrder
ISBN: 9781593375454

By: Karen Eagle

Product Description

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Find everything you need to know about wild game cooking in one easy-to-use guide!

This convenient book covers recipes with wild game such as beer-braised venison roast, wild rice stuffed squab, deep-fried wild turkey, blackened bass, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.

Product Information

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Title: The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals
By: Karen Eagle
Format: Paperback
Number of Pages: 304
Vendor: Adams Media
Dimensions: 9.25 X 8 X 0.69 (inches)

Weight: 1 pound 1 ounce
ISBN: 159337545X
ISBN-13: 9781593375454
Series: Everything
Stock No: WW375454

Publisher's Description

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Elevate your outdoor cooking with bold, flavorful wild game and fish recipes for every kind of hunter and home chef.

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:
-Deer, wild boar, buffalo, and bear
-Pheasant, quail, and partridge
-Saltwater and freshwater catch
-Rubs, relishes, and marinades
-Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of game cooking, from various cooking techniques like roasting and smoking, to smart substitutions that really work. Whether you’re interested in venison recipes, wild boar recipes, buffalo recipes, rabbit recipes, fowl recipes, or easy wild game dishes, The Everything Wild Game Cookbook delivers. Perfect for fans of outdoor cooking, this guide makes wild meals accessible—even for wild game cooking for beginners.

With The Everything Wild Game Cookbook, it’s not just "same-old, same-old" for supper anymore!

Author Bio

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Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.