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Espresso! Starting and Running Your Own Coffee Business
Stock No: WW121381

Espresso! Starting and Running Your Own Coffee Business
Houghton Mifflin Harcourt / 1995 / Paperback
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Stock No: WW121381
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Product Information
▼▲| Title: Espresso! Starting and Running Your Own Coffee Business By: Julie S. Huffaker, Joe Monaghan Format: Paperback Number of Pages: 224 Vendor: Houghton Mifflin Harcourt Publication Date: 1995 | Dimensions: 9.00 X 6.00 (inches) Weight: 11 ounces ISBN: 047112138X ISBN-13: 9780471121381 Stock No: WW121381 |
Publisher's Description
▼▲An A-to-Z guide to making it in your own specialty coffee business!
Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to:
* Get started in business for as little as $15,000
* Secure the optimum location
* Get the financing that best suits your goals
* Buy, use, and maintain equipment
* Find and deal with suppliers
* Market your espresso business with little or no capital
* Brew delicious, high-quality coffee drinks that keep customers coming back for more
* Hire and manage personnel
* And much more
Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.
Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to:
* Get started in business for as little as $15,000
* Secure the optimum location
* Get the financing that best suits your goals
* Buy, use, and maintain equipment
* Find and deal with suppliers
* Market your espresso business with little or no capital
* Brew delicious, high-quality coffee drinks that keep customers coming back for more
* Hire and manage personnel
* And much more
Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.
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