Encyclopedia of Jewish Food
Encyclopedia of Jewish Food  -     By: Gil Marks
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Expected to ship on or about 05/19/18.
Stock No: WW391303
Houghton Mifflin Harcourt / 2010 / Hardcover
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Encyclopedia of Jewish Food

Houghton Mifflin Harcourt / 2010 / Hardcover

Expected to ship on or about 05/19/18.
Stock No: WW391303


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Product Information

Format: Hardcover
Number of Pages: 672
Vendor: Houghton Mifflin Harcourt
Publication Date: 2010
Dimensions: 9.00 X 8.00 (inches)
ISBN: 0470391308
ISBN-13: 9780470391303

Publisher's Description

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions

Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.

  • Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world
  • This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout
  • Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food

The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.

Author Bio

GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey, he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com.

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