Emily Post's Table Manners for Kids - eBook
Emily Post's Table Manners for Kids - eBook  -     By: Cindy Post Senning, Peggy Post
    Illustrated By: Steve Bjorkman
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Stock No: WW72508EB
HarperCollins / 2009 / ePub
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Emily Post's Table Manners for Kids - eBook

Illustrated By: Steve Bjorkman
HarperCollins / 2009 / ePub

In Stock
Stock No: WW72508EB


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Product Information

Format: DRM Protected ePub
Vendor: HarperCollins
Publication Date: 2009
ISBN: 9780061911286
ISBN-13: 9780061911286
Ages: 8-12

Publisher's Description

  • Which fork do I use?
  • How do you use chopsticks?
  • Is it okay to answer my cell phone during dinner?
  • What is the polite way to eat spaghetti?

These and other important questions are answered in this handy guide to eating without grossing people out. Pretty much everything you need to know to get you through any meal is here—from table settings, to eating tricky foods, to holding up your end of a dinner conversation.

Written by two codirectors of The Emily Post Institute, the most trusted name in etiquette, Emily Post's Table Manners for Kids isn't just for fancy parties and dinner at your grandmother's house. It's got basic information you can use every day to improve your social life.

Author Bio

Cindy Post Senning, Ed.D., codirector of The Emily Post Institute, Inc., developed a training program for etiquette educators and conducts children's etiquette workshops across the U.S. and overseas. Cindy is the coauthor of all the Emily Post children's books, with her sister-in-law, Peggy Post.

Steve Bjorkman has illustrated nearly one hundred picture books, including the New York Times bestseller Dirt on My Shirt by Jeff Foxworthy. He has also sold millions of greeting cards through Recycled Paper Greetings with his brother, Carl. Steve lives with his wife in Irvine, California.

Peggy Post, Emily Post’s great-granddaughter-in-law, is a director of The Emily Post Institute and the author of more than a dozen books. Peggy writes a monthly column in Good Housekeeping and an online wedding etiquette column for the New York Times.

Editorial Reviews

“This deceptively slim guide teems with advice... Excellent troubleshooting for specific concerns, such as eating fondue and using chopsticks.”
“Adding touches of wit, Björkman’s deft line drawings will appeal to middle-school students as well as younger children...This clearly written book offers practical advice that will help young people to feel more comfortable when dining with others and, of course, to avoid disgusting their companions.”

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