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Number of Pages: 250
Vendor: William Morrow
Publication Date: 2008
|Dimensions: 9.10 X 7.32 X 0.66 (inches)|
The Southern Foodie: 100 Places to Eat in the South Before You Die (with a Smile of Your Face)Chris ChamberlainThomas Nelson / 2012 / Trade Paperback$22.49 Retail:4.5 Stars Out Of 5 6 Reviews
$24.99Save 10% ($2.50)
Southern Routes: Secret Recipes from the Best Down-Home Joints in the SouthBen VaughnThomas Nelson / 2015 / Hardcover$12.99 Retail:
$26.99Save 52% ($14.00)
The Southern Foodie's Guide to the Pig: A Culinary Tour of Fifty of the South's Best RestaurantsChris ChamberlainThomas Nelson / 2013 / Trade Paperback$11.09 Retail:5 Stars Out Of 5 4 Reviews
$24.99Save 56% ($13.90)
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.
Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.