“The title of this cookbook just spoke to me! I’m all for an easy, delicious dessert, and Katie has achieved just that, from a fun Parent Trap Ice Cream Cake to easy versions of the French classics I love. I can’t wait to dive in further!”
—Molly Wilkinson, pastry chef and author of French Pastry Made Simple
“Trust me, y’all—this is the only dessert cookbook you need! Katie’s recipes are incredibly delicious yet effortless enough that our nine-year-old has made a few of them with ease. Grateful for how Katie uses food to help us bring family and friends together for what matters most. Highly recommend!”â·¯
—Jefferson Bethke, New York Times bestselling author of Fighting Shadows
“If a grandma’s loving wisdom and recipe box were a book, this would be it! Delicious and Doable Desserts is a peaceful haven in a world that screams more is more. It recenters you on what really matters—celebrating those you love with something truly delicious. Katie’s down-to-earth voice keeps the focus on simple, meaningful baking you can actually do today. I found myself dog-earing recipes and jotting down ideas for how to love my people more. This book is a beautiful reminder that baking doesn’t have to be complicated to be special.”
—Katelyn Allen, baking content creator @SweetKateBakeâ·¯
“Katie’s recipes do more than sweeten the tastebuds—they nourish the soul and offer a means to connect. Nothing says ‘I see and celebrate you’ like a Strawberry Shortcake piled high with whipped cream and fresh sliced strawberries or brings comfort to someone going through hardship like a batch of Browned Butter Malted Chunk Cookies delivered to their door. Through her approachable recipes, Katie elevates the act of baking and gives it deeper meaning and purpose, inspiring us all to be a little more thoughtful and generous in the process.”
—Olivia Yi, recipe developer and creator at Costco Kitchen
