How to prepare and enjoy delightful desserts when you havediabetes
People with diabetes often believe that they cannot enjoy rich,delicious-tasting cooking--such as desserts. Professor, chef, anddietitian Sandy Kapoor proves them wrong, showing those who sufferfrom diabetes how they can fit desserts into a healthy plan ofeating. Presenting over 200 mouth-watering recipes that anyone willenjoy, Kapoor teaches the reader to use healthy dessert cookingtechniques and ingredients to transform high-fat, high-cholesterol,and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained cheffrom the Culinary Institute of America, a registered dietitian, anda Fellow of the American Dietetic Association. She is the author ofProfessional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy andDelicious:400 Professional Recipes (Wiley: 0-471-31877-9).