Delicious Desserts When You Have Diabetes: Over 150 Recipes
Delicious Desserts When You Have Diabetes: Over 150 Recipes  -     By: Sandy Kapoor
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Wiley / 2003 / Paperback
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Delicious Desserts When You Have Diabetes: Over 150 Recipes

Wiley / 2003 / Paperback

In Stock
Stock No: WW1441960


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Product Information

Format: Paperback
Number of Pages: 244
Vendor: Wiley
Publication Date: 2003
Dimensions: 9.04 X 6.04 X 0.68 (inches)
ISBN: 0471441961
ISBN-13: 9780471441960

Publisher's Description

How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

Author Bio

SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.

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