Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
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Stock No: WW604900
Thomas Nelson / 2012 / Hardcover

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Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House

Thomas Nelson / 2012 / Hardcover

In Stock
CBD Stock No: WW604900

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Product Description

In Jack Daniel's Cookbook, Tolley and her cowriter Mindy Merrell offer two hundred recipes, many never before shared with the legions of fans of Tolley's Great-Grand Uncle jack and his Old No. 7 that made Lynchburg famous. Recipes such as:

  • Cornbread Barrel Bungs
  • Blueberry Buckle skillet Cake
  • Bobo's Carrot-Raisin Salad
  • Sauer Mash Smoked Sausage Pot
  • Shade Tree Beef Brisket
  • Jack and Coke Pudding Cake

In Lynchburg they have a saying: a little Jack makes a whole lot of things taste better. From cocktails to desserts and every snack in between, let the Lynchburg tradition guide you.

Product Information

Format: Hardcover
Number of Pages: 272
Vendor: Thomas Nelson
Publication Date: 2012
Dimensions: 9.00 X 7.00 (inches)
ISBN: 1401604900
ISBN-13: 9781401604905

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Publisher's Description

If you’ve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel’s Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house.  You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen.  From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.

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