The Daniel Fast Made Delicious: Dairy Free, Gluten Free and Vegan Recipes that are Healthy AND Taste Great
By: John Cavazos, Ann Marie Cavazos
Stock No: WW381806
The Daniel Fast Made Delicious: Dairy Free, Gluten Free and Vegan Recipes that are Healthy AND Taste Great - By: John Cavazos, Ann Marie Cavazos
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The Daniel Fast Made Delicious: Dairy Free, Gluten Free and Vegan Recipes that are Healthy AND Taste Great

By: John Cavazos, Ann Marie Cavazos
Siloam / 2011 / Paperback
4 out of 5 stars for The Daniel Fast Made Delicious: Dairy Free, Gluten Free and Vegan Recipes that are Healthy AND Taste Great (3 Reviews) Write a Review
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Product Description

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Nourish your body and soul during and after your Daniel fast with this collection of tasty recipes! You'll find more than 175 ways to prepare delicious, healthy foods---many of which are gluten and dairy free---including pumpkin lasagna, vegetable shepherd's pie, Ezekiel garlic bread, and grilled red snapper; plus shopping lists and menus. 208 pages, softcover from Siloam.

Product Information

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Title: The Daniel Fast Made Delicious: Dairy Free, Gluten Free and Vegan Recipes that are Healthy AND Taste Great
By: John Cavazos, Ann Marie Cavazos
Format: Paperback
Number of Pages: 208
Vendor: Siloam
Publication Date: 2011
Dimensions: 8 X 6 (inches)
Weight: 15 ounces
ISBN: 1616381809
ISBN-13: 9781616381806
Stock No: WW381806

Publisher's Description

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A cookbook on the topic of fasting may sound like an oxymoron, but this eating plan modeled in the biblical account of the life of Daniel, often called a Daniel Fast, is actually loaded with fresh, delicious, health-promoting foods. The Daniel Fast Made Delicious includes more than 175 recipes, many of which are 100 percent gluten free and dairy free. Filled with easy instructions, simple steps, spiritual inspirations, and interesting food facts and figures, these Daniel Fast recipes are as nourishing to the soul as they are to the body.

Author Bio

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John and Ann Marie Cavazos created these recipes while serving on the staff of their Central Florida church when they realized that people were simply starving on carrot sticks every time the church held a Daniel Fast, instead of enjoying the variety of delicious, healthy foods that were originally intended to be part of this ancient eating plan.

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Most of the recipes in this cookbook are easy to prepare and use ingredients that are readily available. Storage time and the ability to prepare in advance would largely depend on the ingredients in the recipe. Many of the soups, sides and pasta dishes could easily be prepared ahead of time. There are fruit, pasta, sweet potato, and squash recipes which would appeal to young children.

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