The Daily Feast: Everyday Meals We Love to Share
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Stock No: WW487561
Good Book/Skyhorse Publishing / 2012 / Hardcover
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The Daily Feast: Everyday Meals We Love to Share

Good Book/Skyhorse Publishing / 2012 / Hardcover

In Stock
Stock No: WW487561


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Product Description

A collection of irresistibly tasty recipes from each of the seven Graber cooks. Each cook presents 3 complete menus: one a soup meal, 2nd a family week-night meal, and 3rd a more elaborate guest dinner. Full-color photography of the finished dishes underlines the family's daily practice of beauty and good taste around the table!

Product Information

Format: Hardcover
Number of Pages: 250
Vendor: Good Book/Skyhorse Publishing
Publication Date: 2012
Dimensions: 9 X 7 X 1 (inches)
ISBN: 1561487562
ISBN-13: 9781561487561

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Publisher's Description

          There is a family of 5 daughters, each an artist, each an outstanding cook — Jane, Ellen, Sibyl, Anne, Susan. And their brother's wife, Yvonne, who cooks like a dream. Not surprisingly, there's the matriarch, Esther Rose, also an artist and great cook. The Daily Feast is the collection of irresistibly tasty recipes which have won their way onto the Graber families' tables. These are the recipes they prepare for their guests. These are the dishes they make when the whole extended family gets together. For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they've scattered around the world, always learning to make and love the local dishes wherever they've lived. But always at the center of the growing collection were their own versions of beloved American dishes.           In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus — one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals. Esther Rose presides over this treasury of both comforting and adventuresome recipes as effortlessly as she does her own table. Full-color photography of the finished dishes underlines the family's daily practice of beauty and good taste around the table!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

     
     Esther Rose Graber, a watercolorist and book illustrator, is the matriarch of the Graber clan. She is the mother or mother-in-law of the six other cooks featured in The Daily Feast. Born in Kansas during the Great Depression, she move to central Puerto Rico in 1965 with her surgeon husband, Ronald Graber, and their young family. She is well-known in Puerto Rico for capturing the vivid colors of her adopted homeland in hundreds of watercolor landscapes and portraits. She and Ron now divide their time between Puerto Rico and southern Indiana, traveling extensively from those bases.

Publisher's Weekly

The seven women of the Graber family, whose heritage is Amish and Mennonite, share their favorite meals in this cookbook, which began as a photocopied collection of recipes for family members and which is now a real life cookbook. Esther Rose and her surgeon husband Ron lived in Puerto Rico with their large family (which includes the five daughters who co-authored this book), who have since grown up, married, had children of their own, and have traveled extensively throughout Europe, China, and Turkey. These travels are reflected in the diversity of the dishes included here. Each woman (mother, five daughters and daughter-in-law Yvonne) shares three menus—a soup meal, a family weeknight meal, and a special occasion dinner. Soups from all over the world include a Senegalese soup with chicken, peanut butter, and curry powder; a Mexican posole stew; and a Thai ginger chicken soup. Entrees include fish (bourbon-glazed salmon with sesame seeds); chicken (baked chicken caribe); and meat (grilled, spiced lamb chops). For dessert they offer a homey fresh strawberry pie and a fried ice cream. (Apr.)2012 Reed Business Information

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