The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways - eBook
Stock No: WW117303EB
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways - eBook  -     By: Lisa Steele

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways - eBook

Harper Horizon / 2022 / ePub

In Stock
Stock No: WW117303EB

Buy Item Our Price$14.99
In Stock
Stock No: WW117303EB
Harper Horizon / 2022 / ePub
Add To Cart
Paypal Buy Now
Add To Wishlist
Add To Cart

Paypal Buy Now
Wishlist

Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in certain countries.
Other Formats (2)
Select this Item Product Title/Author Availability Price Quantity
$20.99
In Stock
Our Price$20.99
Retail: $27.99
Add To Cart
$20.99
$14.99
In Stock
Our Price$14.99
Add To Cart
Quantity for eBook0
$14.99

Product Information

Title: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways - eBook
By: Lisa Steele
Format: DRM Protected ePub
Vendor: Harper Horizon
Publication Date: 2022
ISBN: 9780785245438
ISBN-13: 9780785245438
Stock No: WW117303EB

Publisher's Description

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review)

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.

From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.

And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.

Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Author Bio

Lisa Steele is an author, popular television and radio guest, and creator of the blog Fresh Eggs Daily, the premiere online resource for chicken-keeping advice. Lisa has amassed an audience of nearly one million from all over the globe, who look to her for tips on raising backyard poultry naturally, gardening tips, and her coop-to-kitchen recipes. Her previous books on chicken keeping have sold more than 125,000 copies worldwide and are among the bestselling chicken-keeping books in print.

Dubbed "queen of the coop" by the media, Lisa has been recognized by many national media outlets, including the Wall Street Journal, Forbes, USA Today, Country Living, Farmers’ Almanac, and Parade. As a television and radio personality, Lisa has appeared on the Hallmark Channel’s Home & Family, Martha Knows Best on HGTV, P. Allen Smith’s Garden Home, and NPR’s Maine Calling. Her first book was recommended summer reading on The View in 2018, and her website was featured on an episode of The Dr. Oz Show that was focused on eating eggs. Lisa also hosted two seasons of the Telly Award–winning television show, Welcome to My Farm, on NBC in Maine.

A fifth-generation chicken keeper and Maine Master Gardener, Lisa lives in rural Maine, with her husband, their corgi and barn cat, and her "girls"--a mixed flock of about thirty hens, ducks, and geese. Plus one fairly grumpy rooster and a drake named Gregory.

Ask a Question

Author/Artist Review