Culinary Life Skills Quizzes and Tests Book

Nutrition, grocery budgeting, entertaining and hospitality etiquette, and of course cooking are all part of Abeka’s Culinary Life Skills one-semester elective. With a practical mixture of learning and application of skills, this course helps to prepare high schoolers for adulthood and running their own household. The Culinary Life Skills Quizzes and Tests book includes quizzes, tests, an exam that correlate to the student text (sold separately). Assessments are made up of objective questions on key concepts and definitions as well as questions that evaluate familiarity with practical skills like converting measurements, the layout of place settings, and explaining the steps of kitchen and culinary procedures. 70 pages, softcover. Grades 9 – 12.