Culinary Life Skills Lab Manual Key

Nutrition, grocery budgeting, entertaining and hospitality etiquette, and of course cooking are all part of Abeka’s Culinary Life Skills one-semester elective. With a practical mixture of learning and application of skills, this course helps to prepare high schoolers for adulthood and running their own household. The Culinary Life Skills Lab Manual Teacher Key helps parents grade the worksheets in the companion Culinary Life Skills Lab Manual (sold separately). Copies of the student worksheet pages with answers are clearly marked in blue and a grading scale are included. 149 pages, softcover. Grades 9 – 12.