Culinary Birds: The Ultimate Poultry Cookbook - eBook
Culinary Birds: The Ultimate Poultry Cookbook - eBook  -     By: Chef John Ash, James O. Fraioli
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Running Press Adult / 2013 / ePub
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Culinary Birds: The Ultimate Poultry Cookbook - eBook

Running Press Adult / 2013 / ePub

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Stock No: WW91802EB


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Product Description

Culinary Birds is your complete guide to buying and serving poultry. Long known for promoting fresh, local, organic eating, now Chef John Ash helps you navigate the various poultry brands and terms so you can select the most healthy and succulent bird for your next meal. With more than 170 recipes that cover all kinds of poultry - chicken, duck, goose, partridge, squab, game hens - this is the perfect guide for everyday cooking and special holiday dinners. Beautiful color photographs and how-to illustrations bring recipes to life! Hardcover.

Product Information

Format: DRM Protected ePub
Vendor: Running Press Adult
Publication Date: 2013
ISBN: 9780762450657
ISBN-13: 9780762450657

Publisher's Description

2014 James Beard Foundation Book Award -- Single Subject category
As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds-chicken and turkey-to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.
With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From "free range" to "pasture raised," from "air-chilled" to "water-chilled" award-winning chef John Ash and culinary author James Fraioli determine the "best" birds you can buy for your health and for your palate.
Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.


Author Bio

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.

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