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In Country Cooking from a Redneck Kitchen, Francine Bryson returns to capture our hearts and appetites with delicious and easy recipes for savory Southern classics, along with new recipes for her famous sweets. Includes 60 4-color photos throughout.
Number of Pages: 240
Vendor: Clarkson Potter
Publication Date: 2016
|Dimensions: 9.25 X 7.38 (inches)|
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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork lointhat won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favoritesand, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra Pick. She has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBSs The American Baking Competition. Bryson, a member of the American Pie Council, lives with her husband in Pickens, South Carolina.
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