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The authors show readers how to easily make their own home-crafted versions of popular and traditional favorites, along with an astonishing array of original recipes. Also included are simple recipes for using cordials to make delicious dishes, desserts, and spirited fruits. A selection of the Book-of-the-Month Club's Good Cook Club. Paperback, 176 pages.
Vendor: Workman Publishing
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
Rich Gulling is co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.
Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.