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Cooking with Giovanni Caboto: Regional Italian Cooking
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Number of Pages: 320
Publication Date: 2012
|Dimensions: 11.00 X 8.50 (inches)|
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.