Canal House Cooking Volume N 3: Winter & Spring - eBook
Canal House Cooking Volume N 3: Winter & Spring - eBook  -     By: Christopher Hirsheimer, Melissa Hamilton
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Canal House / 2011 / ePub
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Canal House Cooking Volume N 3: Winter & Spring - eBook

Canal House / 2011 / ePub

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Stock No: WW43878EB


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  • In This Series (7)
In This Series (7)

Product Information

Format: DRM Protected ePub
Vendor: Canal House
Publication Date: 2011
ISBN: 9781453219393
ISBN-13: 9781453219393
Series: Canal House Cooking

Publisher's Description

CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking.

We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring.

Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!

59 delicious triple-tested recipes

Author Bio

Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.

Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.

Editorial Reviews

"Halfway between a cookbook and a food magazine, Canal House Cooking, a gorgeous, unpretentious new periodical, arrives every four months filled with just enough irresistible seasonal recipes to keep you cooking until the next issue turns up."—O, The Oprah Magazine

"This is just the kind of cooking that will inspire you, satisfy you, and compel you into the kitchen time and again."—Denise Mickelsen, Fine Cooking

"I want to cook almost every recipe they print, and the books themselves are so inviting, so elegant but easygoing in tone, that

I sort of want to carry one around with me everywhere, just to keep the good feeling going."—Molly Wizenberg, Orangette.com

"Ever been in the kitchen cooking with a friend and thought, if only I did this for a living? Food-world vets Melissa Hamilton and Christopher Hirsheimer live that dream."—The Editors, Glamour

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