Cooking Through American History  -     By: Sheryl Fearrien
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Cooking Through American History

Tate Publishing / 2016 / Paperback

$25.19 (CBD Price)
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Retail: $27.99
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Save 10% ($2.80)
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Product Description

The Titanic was lost to history; its recipes are not. Ever wonder what New England foods were actually available at the first Thanksgiving or what favorite dishes Abraham Lincoln enjoyed the most or what Americans were eating during our first Moon landing and from many other places and times? Cooking Through American History offers recipes and historical insights - from long-ago centuries through present-day times. Enjoy the scrumptious adventure!

Product Information

Format: Paperback
Number of Pages: 394
Vendor: Tate Publishing
Publication Date: 2016
Dimensions: 9.02 X 5.98 X 0.81 (inches)
ISBN: 1682371077
ISBN-13: 9781682371077

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