Cooking in the South with Johnnie Gabriel - eBook

Name: Cooking in the South with Johnnie Gabriel - eBook
Price: 7.99 USD
Availability: InStock
ISBN: 9781418568757

By: Johnnie Gabriel

Thomas Nelson / 2008 / ePub

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Product Description

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In Cooking in the South with Johnnie Gabriel, Paula Deen's cousin presents over 150 delicious Southern recipes from her award-winning restaurant. In 1989 she began baking a few cakes from her home to earn extra money. Seven years later she and her husband opened Gabriel's Desserts, baking cakes and pastries from scratch. This cookbook includes mouthwatering Southern recipes, stories of some lively characters, and helpful tips. Foreword by Paula Deen. Hardcover.

Product Information

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Title: Cooking in the South with Johnnie Gabriel - eBook
By: Johnnie Gabriel
Format: DRM Protected ePub
Vendor: Thomas Nelson

Publication Date: 2008
ISBN: 9781418568757
ISBN-13: 9781418568757
Stock No: WW17557EB

Publisher's Description

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Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:

Peach Pound Cake
Lemon Bars
Pork Tenderloin with BBQ Sauce
Smothered Chicken
Broccoli and Raisin Salad
Creamed Corn
Fried Okra
Hashbrown Casserole

Author Bio

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Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.