Cooking Jewish: 532 Great Recipes from the Rabinowitz Family  -     By: Judy Bart Kancigor
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Workman Publishing / 2007 / Paperback

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Product Description

Cooking Jewish brings you recipes from five generations of the adventurous cooks in the Rabinowitz family along with lively stories and eccentric characters. There's something for every cook and chef - salads, meats, poultry, fish, vegetables, breads, potatoes, cakes, pies, cookies, candy, and drinks. And of course, don't forget the passover meal that will leave you stuffed!

Product Information

Format: Paperback
Vendor: Workman Publishing
Publication Date: 2007
ISBN-13: 9780761135814

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Publisher's Description

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake.

Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.")

Every recipe, a joy in the belly.

Author Bio

Judy Bart Kancigor started Cooking Jewish as a family project. She is a freelance food writer and columnist for the Orange County Register. A popular teacher of Jewish cooking and family life, she speaks at synagogues, women’s organizations, and cooking schools. She lives with her husband, Barry, in Fullerton, California.

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  1. 5 Stars Out Of 5
    March 30, 2008
    Michael Sanders
    My wife loves the story of the family. Engaging and funny. The recipes and their histories are informative and easy to read. Very funny!
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