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In Cooking for Isaiah, Silvana Nardone takes you inside her family's kitchen, where she shows you that cooking and baking gluten-free and dairy-free is far easier than you think. Discover firsthand how removing gluten and dairy from your diet does not have to mean compromising great taste. Using conventional ingredients found right in your local supermarket, each and every one of Silvana's family-friendly recipes is quick to make and simple to prepare. An ingredient substitution chart explains what to swap if, for example, you need to cook without gluten, but you eat dairy.
Number of Pages: 224
Vendor: Reader's Digest
Publication Date: 2012
|Dimensions: 9.63 X 7.00 (inches)|
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Cooking for Isaiah is a love story of Silvana Nardones journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including Smores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. Youll also find:
- Silvanas tried-and-tested all-purpose flour and pancake mix recipes
- An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
- Dishes that are perfect for entertaining with friends and family
- Complete pantry set-up
- Food shopping, recipe make-ahead and storage tips
Includes a foreword by Rachael Ray!
Visit her blog at www.dishtoweldiaries.com.