Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals

Name: Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
Price: 14.39 USD
Availability: BackOrder
ISBN: 9781606525654

By: Silvana Nardone

Reader's Digest / 2012 / Paperback

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Expected to ship on or about 12/10/25.

Stock No: WW525654

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Reader's Digest / 2012 / Paperback

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Product Description

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In Cooking for Isaiah, Silvana Nardone takes you inside her family's kitchen, where she shows you that cooking and baking gluten-free and dairy-free is far easier than you think. Discover firsthand how removing gluten and dairy from your diet does not have to mean compromising great taste. Using conventional ingredients found right in your local supermarket, each and every one of Silvana's family-friendly recipes is quick to make and simple to prepare. An ingredient substitution chart explains what to swap if, for example, you need to cook without gluten, but you eat dairy.

Product Information

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Title: Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
By: Silvana Nardone
Format: Paperback
Number of Pages: 224
Vendor: Reader's Digest
Publication Date: 2012

Dimensions: 9.63 X 7.00 (inches)
Weight: 1 pound 5 ounces
ISBN: 1606525654
ISBN-13: 9781606525654
Stock No: WW525654

Publisher's Description

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Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find:

Silvana’s tried-and-tested all-purpose flour and pancake mix recipes
An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
Dishes that are perfect for entertaining with friends and family
Complete pantry set-up
Food shopping, recipe make-ahead and storage tips

Includes a foreword by Rachael Ray!

Author Bio

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Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM. She has been featured in many publications including the New York Times, New York, New York Press, The New York Sun, Specialty Food and Radar and has appeared on NBC "Weekend Today," "WCBS News This Morning," WABC "Eyewitness News This Morning," E! Entertainment "True Hollywood Story," Fox News "Fox & Friends," and the Food Network’s "Roker on the Road". She was profiled by Big Apple Parent and About.com for her focus on gluten-free and dairy-free cooking. Silvana owned her own Italian bakery, Fanciulla, when Rachael Ray hired her to launch her magazine, Everyday with Rachel Ray. Her newest endeavor is starting Easy Eats —a gluten-free magazine. She lives in Brooklyn, New York, with her husband Stephen and two children, Isaiah and Chiara.

Visit her blog at www.dishtoweldiaries.com.