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Your kids can make food in a slow cooker with no open flame and no hot stovetop. Fix-It and Forget-It Cooking with Kids: 50 Favorite Recipes to Make in a Slow Cooker gives kids the directions they need to prepare main courses, snacks, and desserts. Recipes include easy taco filling, pizza in a bowl, ham and cheese casserole, crunchy broccoli, and cherry cobbler. Hardcover.
Number of Pages: 128
Vendor: Good Books
Publication Date: 2016
|Dimensions: 10.00 X 8.50 X 0.80 (inches)|
Series: Fix-It and Forget-It
The Everything Kids' Cookbook: From mac n cheese to double chocolate chip cookiesSandra K. NissenbergAdams Media / Trade Paperback$6.79 Retail:
$9.99Save 32% ($3.20)
Each recipe includes a full-color photo of the finished dish. Each recipe also gives clear step-by-step instructions and supplies a list of ingredients and a list of equipment needed to complete the prep. The book contains a glossary and a diary so kids can keep track of which recipes they make and when, and how the recipe turned out.
This is one friendly and engaging way to bring your children into the kitchen with you,” states Good. When they help to fix a meal that they and their family enjoy, they’ll be back to make more.”
Fix-It and Forget-It Kids’ Cookbook includes recipes for Easy Taco Filling, Hot Sweet Caramel Dip, Pizza in a Bowl, Crunchy Broccoli, the Simplest Baked” Potatoes, Yummy Italian Meatloaf, Hearty Ham and Cheese Breakfast Casserole, and Cherry Cobbler. Plus forty-two more may-I-have-another-helping” favorites.
Off the record: Good says, I’ve seen adults who think they can’t cook pick up this cookbook and then proudly march the finished dish to the table! But I promised not to tell.”
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.