Whether you're cooking on the trail, at a campsite, or over a fire in your backyard, this helpful cookbook will provide you with a wealth of Dutch Oven recipes that you'll turn to again and again.

Recipes are arranged by primary ingredient: beef & pork; poultry; fish; wild game; vegetables and legumes; and eggs, cheese, & dairy, with sections for breads, desserts, and condiments. Entries include a pleasing three-tone color scheme with headings in green, recipe titles in orange, and recipes in black ink. Each recipe notes the temperature, oven time, ingredients list, and directions. Icons indicate whether a recipe is kid-friendly or heart-smart. Vintage photos of recipes, scouts, and gatherings are included. 157 indexed pages, softcover. 4th Edition.

Product Information

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Title: Cooking the Dutch Oven Way, 4th Edition
By: Ellen Woodruff Anderson, Jane Woodruff
Format: Paperback
Number of Pages: 192
Vendor: FalconGuides
Publication Date: 2013

Dimensions: 8.50 X 5.50 (inches)
Weight: 9 ounces
ISBN: 0762782102
ISBN-13: 9780762782109
Stock No: WW782100

Publisher's Description

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The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book will give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.

Author Bio

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The late Woody Woodruff was a Dutch oven designer, a scoutmaster, and avid outdoor cook. Now, his daughters, Ellen Woodruff Anderson and Jane Woodruff, from Hobart, Indiana, present more than 180 quick and easy recipes, taste-tested and designed for use in Dutch ovens.